Ingredients:

-4 egg yolks

-4 tbsp + 1 ½ tbsp white sugar

-1 tbsp brown sugar

-2 shot bourbon

-2 shot dark rum

-2 cup of whole milk

-1 cup heavy whipping cream

-1 tsp ground cinnamon

-1 tsp ground cloves

-½ tsp ground ginger

-4 egg whites

-2 tbsp white sugar

-½ gram decarbed flower 

Hardware:

-Mixing bowl x2

-Electric hand mixer

-Ladle

-Glasses

Process:

-Warm whiskey and rum with brown sugar and add decarbed flower, set aside to cool completely

-Cream egg yolks and 4 tbsp of white sugar

-Add milk, cream, alcohol mixture, cloves, cinnamon, ginger, stir completely to combine using the hand mixer on low

-Set aside to cool -Combine egg whites and remaining white sugar until “stiff peaks” form

-Scrape top layer off of your chilled “nog”

-Add “egg” to make make “eggnog” using hand mixer again on low Serve chilled